| Meat (per 28g/1oz) | calories | fat (grams) |
|---|---|---|
| Bacon fried | 93 | 6.0 |
| Bacon grilled | 86 | 4.8 |
| Bacon raw | 46 | 2.7 |
| Beef braising | 46 | 2.5 |
| Beef braising lean | 40 | 1.6 |
| Beef brisket, boiled | 64 | 3.1 |
| Beef fillet steak, lean, grilled | 54 | 2.3 |
| Beef fillet steak, lean, raw | 40 | 1.7 |
| Beef, quick-fry, lean, raw | 36 | 1.1 |
| Beef, rump stake, lean, grilled | 51 | 1.7 |
| Beef rump steak, lean, raw | 36 | 1.2 |
| Beef, sirloin, lean, roast | 54 | 1.9 |
| Beef stewing steak, lean, raw | 35 | 1.0 |
| Beef topside, lean, roast | 50 | 1.5 |
| Black pudding | 80 | 6.3 |
| Black pudding fried | 86 | 6.1 |
| Brawn | 45 | 3.2 |
| Calf's liver, raw | 30 | 1.0 |
| Chicken drumstick, raw no skin | 30 | 1.4 |
| Chicken drumstick, raw with skin | 36 | 2.3 |
| Chicken meat, raw | 32 | 0.6 |
| Chicken meat, roast | 51 | 2.1 |
| Chicken thigh, raw skin on | 37 | 2.5 |
| Corned beef | 61 | 3.5 |
| Duck, roast skin on | 94 | 8.1 |
| Duck, roast, no skin | 53 | 2.7 |
| Gammon joint, boiled | 80 | 5.5 |
| Gammon joint, raw | 70 | 5.3 |
| Garlic sausage | 70 | 6.3 |
| Goose, roast | 89 | 6.1 |
| Ham, honey roast | 50 | 1.8 |
| Ham, lean boiled | 45 | 1.9 |
| Ham, canned | 29 | 0.9 |
| Hamburger raw, fried | 144 | 9.8 |
| Hamburger raw, grilled | 120 | 9.4 |
| Ham Parma | 60 | 2.4 |
| Haslet | 70 | 3.8 |
| Heart raw | 33 | 1.0 |
| Lamb, kidney raw | 26 | 0.7 |
| Lamb, braising steak, raw | 45 | 2.4 |
| Lamb chops lean, grilled | 62 | 3.4 |
| Lamb cutlets lean, grilled | 62 | 3.4 |
| Lamb leg steak lean, grilled | 57 | 2.6 |
| Lamb mince lean, raw | 59 | 4.0 |
| Lamb shoulder lean, roast | 60 | 3.5 |
| Liver sausage | 87 | 7.5 |
| Liver, lambs raw | 40 | 2.0 |
| Liver, pigs raw | 32 | 0.9 |
| Luncheon meat | 89 | 7.8 |
| Pork, belly raw | 122 | 11.3 |
| Pork, braising steak lean raw | 36 | 1.2 |
| Pork chops, lean grilled | 53 | 1.8 |
| Pork leg, lean roast | 51 | 1.9 |
| Pork mince, lean raw | 47 | 2.8 |
| Pork shoulder, lean roast | 58 | 2.5 |
| Pork, tenderloin, raw | 40 | 1.8 |
| Saveloy, uncooked | 75 | 5.9 |
| Salami | 150 | 16.0 |
| Tripe stewed | 28 | 1.2 |
| Turkey roast, no bones | 45 | 1.2 |
| Veal fillet roast | 65 | 3.2 |
| Venison raw | 30 | 0.5 |
| Meat (per 28g/1oz) | calories | fat (grams) |