Vegetables Per 28g/1oz |
calories |
fat (grams) |
Artichoke
Globe boiled |
5 |
0 |
Artichoke
Jerusalem boiled |
12 |
0 |
Asparagus
boiled |
7 |
0.2 |
Asparagus
canned drained |
7 |
.02 |
Aborigine |
4 |
0.1 |
Avocado
flesh |
54 |
5.6 |
Bamboo
shoots canned, drained |
3 |
0.1 |
Beans
Aduki boiled |
35 |
0 |
.....baked
in tomato sauce |
23 |
0.2 |
.....baked
in reduced sugar tomato sauce |
21 |
0.2 |
.....black-eyed boiled |
32 |
0.2 |
.....black-eyed dried |
77 |
0.5 |
.....broad
boiled |
14 |
0.2 |
.....broad
canned, drained |
25 |
0.2 |
.....butter boiled |
29 |
0.2 |
.....butter canned, drained |
22 |
0.1 |
.....butter dried |
83 |
0.5 |
.....French boiled |
6 |
0.1 |
.....French canned, drained |
6 |
0 |
.....haricot boiled |
27 |
0.1 |
.....haricot dried |
82 |
0.5 |
.....mung
boiled |
26 |
0.1 |
.....mung
dried |
80 |
0.3 |
.....pinto
boiled |
39 |
0.2 |
.....pinto
dried |
93 |
0.5 |
.....runner boiled |
5 |
0.1 |
.....runner raw |
6 |
0.1 |
.....soya
boiled |
40 |
2.1 |
.....soya
dried |
106 |
5.3 |
Bean
sprouts raw |
9 |
0.1 |
Bean
sprouts fried |
21 |
1.7 |
Beetroot
boiled |
13 |
0 |
Beetroot
raw |
10 |
0 |
Broccoli
raw |
9 |
0.3 |
Broccoli
boiled |
9 |
0.3 |
Cabbage
green raw |
7 |
0.1 |
Cabbage
green boiled |
5 |
0.1 |
Cabbage
red raw |
6 |
0 |
Cabbage
red boiled |
4 |
0 |
Cabbage
white raw |
8 |
0 |
Cabbage
white boiled |
4 |
0 |
Carrots
raw |
10 |
0.1 |
Carrots
boiled |
7 |
0.1 |
Carrots
canned, drained |
6 |
0 |
Cauliflower raw |
10 |
0.3 |
Cauliflower boiled |
8 |
0.3 |
Celery raw |
2 |
0 |
Celery
boiled |
2 |
0 |
Chard raw |
5 |
0 |
Chard
boiled |
6 |
0 |
Chickpeas
boiled |
35 |
0.6 |
Chickpeas
dried |
91 |
1.5 |
Chicory
raw |
3 |
0.2 |
Chicory
boiled |
2 |
0.1 |
Chinese
leaves |
3 |
0 |
Corn
kernels boiled |
32 |
0.7 |
Corn on
the cob boiled |
19 |
0.4 |
Cucumber |
3 |
0 |
Fennel raw |
4 |
0 |
Fennel
boiled |
3 |
0 |
Garlic |
27 |
0.2 |
Kohlrabi
raw |
7 |
0 |
Kohlrabi
boiled |
5 |
0 |
Leeks raw |
6 |
0.2 |
Leeks
boiled |
6 |
0.2 |
Lentils
boiled (green or brown) |
30 |
0.2 |
Lentils
dried (green or brown) |
88 |
0.5 |
Lettuce |
4 |
0.1 |
Vegetables Per 28g/1oz |
calories |
fat (grams) |
Mange tout
boiled |
8 |
0.1 |
Mange tout
raw |
9 |
0.1 |
Marrow raw |
3 |
0.1 |
Marrow
boiled |
3 |
0.1 |
Mushrooms
raw |
4 |
0.1 |
Mushrooms
Chinese dried |
81 |
0.5 |
Okra raw |
9 |
0.3 |
Okra
boiled |
8 |
0.3 |
Onions
boiled |
5 |
0 |
Onions
dried |
89 |
0.5 |
Onions raw |
10 |
0 |
Parsnips
boiled |
19 |
0.3 |
Parsnips
raw |
18 |
0.3 |
Peas dried |
31 |
0.2 |
Peas raw |
24 |
0.4 |
Peas Split
boiled |
36 |
0.3 |
Peas Split
dried |
94 |
0.7 |
Peppers
green raw |
4 |
0 |
Peppers
yellow raw |
7 |
0 |
Potatoes
chips |
54 |
1.9 |
Potatoes
french fries |
80 |
4.4 |
Potatoes
boiled |
21 |
0 |
Potatoes
roast |
43 |
1.3 |
Pumpkin
boiled |
4 |
0 |
Sauerkraut |
3 |
0 |
Spinach
raw |
7 |
0.2 |
Squash
Acorn raw |
11 |
0 |
Squash
Butternut raw |
10 |
0 |
Swede raw |
7 |
0.1 |
Swede
boiled |
3 |
0 |
Sweet
potato raw |
25 |
0.1 |
Sweet
potato boiled |
24 |
0.1 |
Tomatoes
raw (this fruit is listed here for convenience) |
5 |
0.1 |
Turnips
raw |
7 |
0.1 |
Turnips
boiled |
3 |
0.1 |
Yam raw |
33 |
0.1 |
Yam boiled |
38 |
0.1 |
Zucchini
raw |
5 |
0.1 |
Zucchini
boiled |
5 |
0.1 |