Fruit

Food Serving Carbohydrates Fiber
Acerola Cherries 3 (about 1/2 oz.) 1.1 g 0.2 g
Apple 1 (about 5 oz), w/skin 21.1 g 3.0 g
Apples, Dried 10 rings (about 2 oz.) 42.2 g 5.6 g
Apricots 3 (about 4 oz.) 11.8 g 2.0 g
Apricots, Dried 10 halves 21.6 g 2.7 g
Avocado 1/2 (about 3 oz.) 7.4 g 2.5 g
Banana 1 (about 4 oz.), w/out skin 26.7 g 1.8 g
Blackberries 1 cup 18.4 g 7.2 g
Blueberries 1 cup 20.5 g 3.3 g
Breadfruit 1/4 (about 3 oz.) 26.0 g 4.2 g
Cantaloupe 1 cup cubes 13.4 g 1.3 g
Carambola 1 (about 4 oz.) 9.9 g 2.2 g
Casaba 1 cup cubes 10.5 g 1.4 g
Chayote 1/2 cup, chopped, boiled 4.1 g 2.4 g
Cherimoya 1/2 (about 10 oz.) 65.6 g 8.7 g
Cherries, sour 1 cup, w/out pits 18.9 g 1.9 g
Cherries, sweet 1 cup, w/out pits 24.0 g 1.6 g
Cranberries 1/2 cup 6.0 g 2.0 g
Currants, Black 1 cup 17.2 g 4.4 g
Currants, Red or White 1 cup 15.5 g 4.8 g
Currants, Zante, Dried 1/2 cup 53.3 g 4.9 g
Dates 5 (about 1 1/2 oz.) 30.5 g 3.5 g
Figs 3 (about 5 oz.) 28.8 g 5.0 g
Figs, dried 3 (about 2 oz.) 36.7 g 5.2 g
Grapefruit, Pink or White 1/2 (about 4 oz.) 9.5 g 0.7 g
Grapefruit, White 1/2 (about 4 oz.) 9.9 g 0.7 g
Grapes, American 1 cup 15.8 g 0.6 g
Grapes, European 1 cup 28.4 1.1 g
Guava 1 (about 3 oz.) 10.7 g 4.9 g
Honeydew 1 cup cubes 15.6 g 1.4 g
Kiwifruit 1 (about 2 1/2 oz.) 11.3 g 2.6 g
Kumquats 5 (about 3 1/2 oz.) 16.4 g 3.7 g
Lemon 1/2 (about 1 oz.), w/out skin 2.7 g 0.6 g
Lime 1/2 (about 1 oz.), w/out skin 3.5 g 0.7 g
Litchis 10 (about 3 1/2 oz.) 15.9 g 0.5 g
Litchis, dried 1 oz. 19.8 g 0.6 g
Longans 20 (about 2 oz.) 9.7 g 0.7 g
Loquats 10 (about 3 1/2 oz.) 12.1 g 1.7 g
Mamey 1/2 (about 7 1/2 oz.) 26.4 g 6.3 g
Mango 1/2 (about 3 1/2 oz.) 17.6 g 2.1 g
Nectarine 1 (5 oz.) 16.0 g 2.2 g
Orange 1 (about 4 1/2 oz.) 15.4 g 3.1 g
Papaya 1/2 (about 5 1/2 oz.) 14.9 g 2.6 g
Passion Fruit 5 (3 1/2 oz.) 23.4 g 1.7 g
Peach 1 9.7 g 1.4 g
Peaches, dried 5 halves(about 2 oz) 39.9 g 5.3 g
Pear 1 (6 oz) 25.1 g 4.3 g
Pears, dried 5 halves (3 oz.) 61.0 g 11.5 g
Persimmon 1 (6 oz.) 31.2 g 2.9 g
Pineapple 1 cup cubes 19.2 g 1.9 g
Plantains 1/2 cup slices, cooked 24.0 g 1.8 g
Plums 2 (about 4 3/4 oz.) 17.2 g 2.0 g
Pomegranate 1/2 (about 3 oz.) 13.2 g 2.8 g
Prickly Pear 1 (about 3 1/2 oz.) 9.9 g 3.7 g
Prunes 5 (about 1 1/2 oz.) 26.3 g 3.0 g
Pummelos 1 cup sections 18.3 g N/A
Quince 1 (about 3 oz.) 14.1 g 1.7 g
Raisins, golden, Seedless 1/2 cup 57.7 g 3.9 g
Raisins, seedless 1/2 cup 57.4 g 3.9 g
Raspberries 1 cup 14.2 g 6.0 g
Sapote 1/2 (about 4 oz.) 38.0 g 4.4 g
Strawberries 1 cup 10.5 g 3.9 g
Tangerine 1 (3 oz.) 9.4 g N/A
Tomato 1 (4 oz.) 5.7 g 1.6 g
Watermelon 1 cup cubes 11.5 g 0.6 g
Food Serving Carbohydrates Fiber