Avocado Pie

From the kitchen of Cadillac Ed (RIP1988) Yelapa, Mexico

Turns out like a frozen ice-cream pie...

Ingredients:

• 1 9 inch baked graham cracker pie shell
• 2   egg whites
• 1/2 cup sugar
• 2 large ripe avocados
• 1/4 cup fresh lime juice
• 1/2 tsp lime zest
• 1 can (200ml) sweetened condensed milk

Instructions:

1. beat egg whites to soft peaks... gradually add sugar.
2. in another bowl, mash avocados until smooth... add lime juice and zest... beat until blended... gradually adding sweetened condensed milk.
3. fold the meringue into the avocado mixture.
4. fill the pie shell and refrigerate for at least three hours.

*** It was a big hit at the Icicle Twist ***