Brownies Cadillac

From the kitchen of Cadillac Ed in Yelapa, Mexico (RIP1988)

Ingredients:

• 1 cup butter
• 5 oz semi-sweet chocolate
• 4 eggs (room temp)
• 1/2 tsp salt
• 1 tsp vanilla
• 2 cups sugar
• 1 cup all-purpose flour
• 1 cup pecans

Instructions:

1. VERY CAREFULLY... flash dry 1oz of the special ingredient, remove all seeds and stems etc... crush to a powder and sauté in 1/4 cup butter.. low heat... slowly!
2. preheat oven to 350F
3. melt in double boiler... 3/4 cup butter and 5 oz semi-sweet chocolate... **THEN COOL**
4. beat until foamy **ROOM TEMP** eggs
5. add **GRADUALLY** sugar and vanilla
6. continue beating until creamed
7. combine chocolate, sautéed mixture with eggs mixture **MANUALLY** with a few swift strokes!!
8. before uniform in colour stir in flour gently
9. again before uniform in colour stir in pecans gently
10. bake in 9x9 pan 25 min.

Tips

• *** BE SURE TO FOLLOW INSTRUCTIONS ***