Cowboy Bob's Caesar Salad

Ingredients:

• 1 head romaine, wash and dry well
• 2 or 3 toes garlic crushed
• 1/3 cup virgin olive oil (none other)
• 1 Tbsp red wine vinegar
• juice of 1 fresh lemon
• a few drops Worcestershire sauce
• 1/2 tsp salt
• 1/16 tsp dry mustard
• 1 coddled egg (optional)
• cracked black pepper
• 5 anchovy fillets, chopped
• Prepare or purchase 1 cup of croutons

Instructions:

1. Pepare dressing: (hand whisk or use fork, not in blender)
2. Hand tear and place the romaine in a salad bowl
3. Add dressing to romaine and toss well
4. Add croutons and toss
5. Add 2 to 3 Tbs Parmesan cheese and toss
6. Top with a generous amount of fresh cracked black pepper and 5 anchovy fillets, chopped

Notes:

• Serve at once - 4 servings