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SIBOYA YUM TA LAY
(Hot and sour seafood salad) Lunch for 1 or serves 2 as a side dish.
Ingredients:
100 g (4 oz) boneless fish pieces
100 g (4 oz) squid pieces
100 g (4 oz) prawns
1-4 crushed Thai chilis (how spicey do you want it)
45 mL (1.5 Tbs) nam pla (Thai fish sauce)
60 mL (2 Tbs) fresh lime juice
5 mL (1 tsp) palm sugar (sub white sugar)
1/2 shallot thinnly sliced
1/4 white onion (sliced in thin wedges)
1/2 tomato (sliced in thin wedges)
4 slices carrot crinkle cut julliened
Method:
Prepare a sauce pan with 2L water, bring to boil and let simmer.
...in a mixing bowl, add and toss.
Toss and garnish with 1 green oinon and few spriggs of cilantro, serve.